≡ Nav Menu


RejuvenEAT 2017
The Juicy Brew New Year’s Cleanse is here!
January 3rd-5th, 2017

Our New Year’s RejuvenEAT contains no animal products, refined sugar, or gluten, and lasts three days. All meals and specialty beverages are $240, not including tax. Your entire day’s worth of eats and beverages will be ready each morning for pick up at either cafe (Hale Pawaa or Kaimuki). You can also purchase a la carte cleanse days for $80 each. Jar and insulated bag deposit is $20, and will be refunded once jars and bags are returned. If you would like to purchase and keep a Juicy Brew insulated bag, the bag price for rejuvenEATERS is $7 (regular price is $8).

Purchase of all three days includes body bonus–for external body cleansing!

  • Organic Coffee Body Scrub
  • Pono Soap Pearly Paste
  • Deodorant in a jar

Pre-payment is required. Call Juicy Brew Kaimuki at (808) 797-9177 or visit us at either location to sign up by December 31st, 2016.

Day 1 – Tuesday, January 3rd, 2017
Mizuna, mochi, daikon, carrot, taro, shiitake, kombu dashi

Matcha jelly, hazelnut milk

Pad Thai Salad
Sprouted mung bean, spiralized vegetable extravaganza, tamarind vinaigrette

Red Velvet Brew
Beet, carrot, cocoa, vanilla bean, almond milk

Mac and Cheez with beet and tempeh balls, BBQ yuba, noochy greens, cauliflower

J. Brew Bedtime Tea
Hops, valerian, passionflower

(Can be consumed any time of the day when a treat is needed!)
Teff Brownie

Day 2 – Wednesday, January 4th, 2017
Local grits, compote

Golden mac nut mylk chai
‘Olena, ginger, chai, coconut oil, maple syrup

Lentils, ‘olena, tomato, squash
Grapefruit and Beet Salad

J. Brew Green Juice
Kale, cucumber, lime, mint, ginger

Thanksgiving Redux
Stuffed squash, whipped ‘ulu, white bean and herb gravy, cranberry chutney

Detox Tea
Burdock, dandelion, stinging nettle

(Can be consumed any time of the day when a treat is needed!)
Blueberry Cheezcake Bite

Day 3 – Thursday, January 5th, 2017
High Fiber Azuki Kanten

Golden Dreamsicle
Carrot, orange, ‘olena, coconut milk

Composed Salad Nicoise
Sunflower seed faux tuna, green beans, “deviled” taro, kalamata
‘Ulu Corn Chowder

Beet and Roselle Antioxidant Spritzer


Polenta stuffed portobello
Green pea, pumpkin seed, and brazil nut pesto, kiawe smoked jackfruit
Local vegetable salad, herb vinaigrette

New Year Fire Cider
2016’s last ferment: ginger, garlic, ‘olena, apple cider vinegar, habanero, citrus, chili pepper

(Can be consumed any time of the day when a treat is needed!)
Tiramisu No-Bake